Archive for the ‘ Random Information ’ Category

I was just researching “How To” keywords to see what information people are seeking for how to do things and I noticed something that I simply could not ignore…

One of the most searched for “how to” keyword phrases is “How to Kill a Fetus at Home” which was quite surprising to me. According to the wordtracker free keyword suggestion tool, How to Kill a Fetus at Home is searched for almost 50,000 times per month.

Yes, you read the last paragraph correctly, “How to Kill a Fetus at Home” is searched for over 1600 times every single day! Since there are so many people searching for it, I figured I might as well be the one who tells them how to do it. So, keep reading if you want to learn how to kill a fetus at home. I am sure there are a lot of different methods you can use to kill a fetus at home but none work every time. Home abortion is just not always reliable.

My guess is that most of those searches are from teen girls who got pregnant accidentally and don’t want their parents or anyone else to know so they are desperately trying to find a way to get rid of it themselves before anyone finds out. And they don’t have any money or are afraid to go to a real doctor. This leads them to searching online for how to kill a fetus at home. Some of the searches are probably also from the teen boys who got the girl pregnant and want to find the information out for the same reasons. It’s actually really sad!

If you are reading this and you really are searching for information on how to kill a fetus at home, ask yourself these questions right now… Is killing the fetus at home really your best option? How much trouble can you possibly get in from your parents (or whoever else) that would make you do such a thing? Are you willing to risk the very high possibility that something could go wrong? Did you know there are ways to have a professional do this without anyone knowing and it won’t cost you anything? Do you want to live the rest of your life knowing you did something like this? Are you aware of the possible legal issues involved with this if someone finds out? Could you actually go through with it? Seems to me like it’s just not worth trying!

Oh and in case you are wondering, I am not really going to tell you how to kill a fetus at home. First of all, I don’t have a clue how to do it and I don’t want to know. And even if I did know how I wouldn’t post it on a public blog or tell anyone how to do it. Personally I don’t think anyone should learn how to kill a fetus at home. It sounds to me like that information isn’t something that anyone should know.

So, how do you do it?

The best advice you will probably get on how to kill a fetus is to go to a DOCTOR instead of doing it at home!

By the way… Have you ever heard of condoms or birth control? Or maybe abstaining from intercourse until you are ready to have a baby if an accident happens? It’s called being mature and responsible! Oh and I’m not some religious nut or anything like that. There’s no denying that sex is great. I’m not even saying I am against abortion. But doing it at home using information you found on a random website is just plain stupid!

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Many people are looking for those perfect Thanksgiving turkey recipes so they can know how to cook a turkey for their upcoming Thanksgiving dinner. Since we are so close to the wonderful Thanksgiving holiday and I can’t wait to eat that nice dinner with lots of turkey, I decided to post some turkey recipes for you today.

The Best Ugly Turkey Recipe:

This is probably the easiest turkey you will ever make and it tastes great.

Preparation Time:  25 Minutes 
Cooking Time:  14 Hours

Ingredients:
1 (12 pound) whole turkey with neck and giblets removed
1/2 cup extra virgin olive oil
2 tablespoons salt
1 apple – peeled, cored and cubed

Directions:
1) Preheat the oven to 350 degrees. Rinse the turkey inside and out and pat dry with paper towels. Rub olive oil and salt all over the bird. Place the apple pieces inside of the cavity. Place the turkey breast side down in a large roasting pan.

2) Roast for 3 hours in the preheated oven. Remove from the oven and carefully turn the bird so the breast side is facing up. Return to the oven and cook until the internal temperature of the thickest part of the thigh has reached 180 degrees. Allow the turkey to sit for about 30 minutes before carving and serving.

Juicy Thanksgiving Turkey Recipe:

Preparation Time:  20 Minutes 
Cook Time:  3 Hours 

Ingredients:
2 tablespoons dried parsley
2 tablespoons ground dried rosemary
2 tablespoons rubbed dried sage
2 tablespoons dried thyme leaves
1 tablespoon lemon pepper
1 tablespoon salt
1 (15 pound) whole turkey, neck and giblets removed
2 stalks celery, chopped
1 orange, cut into wedges
1 onion, chopped
1 carrot, chopped
1 (14.5 ounce) can chicken broth
1 (750 milliliter) bottle champagne

Directions:
1) Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.

2) Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.

3) Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Alright, now you have two simple Thanksgiving turkey recipes and you definitely know how to cook a turkey. Enjoy your dinner!

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Are you trying to figure out how to cook pumpkin seeds? Well, you are in luck because in this post I have given you some simple pumpkin seed recipes so you can learn how to make pumpkin seeds for a great snack!

Before you cook the pumpkin seeds you want to prepare them. Here are some pumpkin seed preparation tips:

* Clean the pumpkin seeds by running them under water for about 10-15 seconds.

* If you want your pumpkin seeds to have a stronger and saltier flavor it’s best to boil them in salted water and let them simmer for 10 minutes or so.

* If you want to eat the pumpkin seeds whole (shell and all), it’s recommended that you use sugar pumpkins instead of the larger carving pumpkins that most of us are familiar with.

Now here are some pumpkin seed recipes and cooking methods…

Oven Roasted Pumpkin Seeds:

1) Pre-heat your oven to 300 degrees.
2) Drop the pumpkin seeds in a bowl with olive oil, butter, or margin. For a lower-fat version, skip the oil and butter, and just use cooking spray on the baking pan.
3) Place the pumpkin seeds in a single layer on an oven safe dish or baking pan.
4) Lightly sprinkle salt over the pumpkin seeds.
5) Bake pumpkin seeds for about 35 minutes, or until they begin to turn brown. Stir every 10 minutes or so.

Skillet Roasted Pumpkin Seeds:

1) Heat 1-2 tablespoons of butter, or cooking oil, in a skillet, or frying pan on medium heat.
2) As oil becomes hot, stir in pumpkin seeds.
3) Stir and flip as the pumpkin seeds cook. Don’t cook the pumpkin seeds longer than 5 minutes.
4) When the seeds are nicely roasted and browned, remove them from the skillet. Place them on a paper towel to drain the oil.
5) Season or flavor your pumpkin seeds as desired.
6) Let cool for 5-10 minutes.

Microwave Pumpkin Seeds:

1) Melt two tablespoons of butter in a microwave safe bowl.
2) Place a cup and a half of pumpkin seeds into the bowl; make sure they’re in a single layer.
3) Sprinkle pumpkin seeds with seasoning or flavoring as desired.
4) Microwave for approximately 8 minutes. Check pumpkin seeds and stir every 2 minutes.
5) When they are a golden brown remove them from the microwave, lay them out on a paper towel, or some wax paper.
6) Let cool for 5 minutes, and enjoy your delicious pumpkin seed snack.

And that, my friends, is how to cook pumpkin seeds. Also, remember that pumpkin seeds will typically keep for around a week. So you can snack on them for about a week or so.

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The Alcohol Tobacco and Firearms (ATF) agency stopped an Obama assassination attempt. They disrupted a skinhead plot to assassinate Barack Obama.

An assassination attempt on Barack Obama was stopped by the federal Alcohol, Tobacco and Firearms (ATF) agency. The plot was to on kill Barack Obama and 102 other black people… 14 by decapitation and shoot 88 more. Apparently the numbers 88 and 14 are symbolic in the white supremacist community.

Authorities said the two white supremacists allegedly plotted to go on a killing spree, shooting and decapitating black people and ending it by killing Democratic presidential candidate Barack Obama.

The spree, which initially targeted an unidentified predominantly African-American school, was to end with the two men driving toward Obama and “shooting at him from the windows,” the court documents show.

Two suspects arrested were Daniel Cowart, 20, of Bells, Tennessee and Paul Schlesselman 18, of Helena-West Helena, Arkansas.

They were charged by federal authorities Monday with possessing an unregistered firearm, conspiring to steal firearms from a federally licensed gun dealer, and threatening a presidential candidate.

Cowart and Schlesselman are being held without bond. Agents seized a rifle, a sawed-off shotgun and three pistols from the men when they were arrested. Authorities alleged the two men were preparing to break into a gun shop to steal more.

Luckily they were unable to carry out this Obama assassination attempt and the rest of their plot!

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